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Alumni Week > Making Fresh Pasta at Home with Chef Ali Gee
Cooking at home is a habit many have acquired over the course of the pandemic, and Chef Ali Grundman '08 is here to to help us add to our repertoires!
Tune in on Tuesday, November 23 for a crash course in making fresh pasta at home, with the former Sous Chef at famous Toronto restaurants, Splendido & Piano Piano.
The best part? One lucky participant will receive a brand new pasta maker after the event! Whether you'd like to cook along with Chef Ali, or just watch and learn – you'll receive the ingredients list upon registration!